Truffade Recipe

It is the regional accompaniment par excellence!


Preparation: 30 minutes

Cooking time: 1h15


Ingredients for 5 persons

•     1kg of potatoes
•     450g of fresh Cantal cheese, having been in the refrigerator for at least three days
•     Some bacon

Preparation:

•  
•     Mince the potatoes, cook them in a frying pan for about 1 hour with some bacon.
•     Cut the tome into small cubes and cover the potatoes with them.
•     Leave to cook for another 15 minutes, then stir vigorously until the mixture has runny.

My advice:
Aligot is a variation of Aubrac.
It consists of a puree to which cream and tome are added, and sometimes a little garlic.


Recipe made by Chef Eric Bouyssou.