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Hôtel & Restaurant Bel Horizon ***
Vic sur Cère in the Cantal
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Best Rate
on this website 12/02/2025
€69 to €90
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Truffade Recipe
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12/02/2025
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Truffade Recipe
It is the regional accompaniment par excellence!
Preparation
: 30 minutes
Cooking time
: 1h15
Ingredients for 5 persons
1kg of potatoes
450g of fresh Cantal cheese, having been in the refrigerator for at least three days
Some bacon
Preparation:
Mince the potatoes, cook them in a frying pan for about 1 hour with some bacon.
Cut the tome into small cubes and cover the potatoes with them.
Leave to cook for another 15 minutes, then stir vigorously until the mixture has runny.
My advice
:
Aligot is a variation of Aubrac.
It consists of a puree to which cream and tome are added, and sometimes a little garlic.
Recipe made by Chef Eric Bouyssou.
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