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The Chef Eric Bouyssou
Eric Bouyssou take his father’s succession, behind the Hotel-Restaurant “Le Bel Horizon”’s furnaces in Vic-surCère city.
A real challenge, a real gamble, because of his father, André bouyssou, is a locale figure, president for decades of Hotel federation of the department. Reputed cook, he made his table a recognized detour.
The son, Eric, have so to undertake, advantage of prior, know how to play the continuity without for all that turn on the snuffer his proper ideas, desires, his imagination, his inspiration ; his cuisine.
And that’s what he achieves well, motivated by the desire of share the local genuineness, his regional products, his old recipies.Because to discover a region is taste his culinary traditions and Eric Bouyssou undersand it very well.
Le Bel Horizon? It’s a familial history. Eric take the André Bouyssou’s succession, who worked during 38 years. Some customers are always used.
