Pleasure Menu - 39 € (Starter, One Main Course, Cheese and Dessert)
Gourmand Menu - 46 € (Starter, Fish, Meat, Cheese and Desser)
Gourmet Salad with Foie Gras (smooth Duck liver) and Toasts
Or
Escalopes (thin slice) of Foie Gras (smooth Duck liver) with Apples and Mushrooms
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Lobster Verrine with Vegetables and Bisque
Or
Risotto with Prawns and Saint Jacques Scallops, Sauce "Homardine"
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Tournedos of Cantal beef Rossini style and Truffade
Or
Calf's sweetbread with Morel Mushrooms
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Cheeses
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Dessert Menu
