Bel Horizon menu
starter, main, cheese, dessert : 33 €
starter, main, dessert : 29 €
main, dessert : 25 euros
Farinette with foie gras and mixed greens
Or
Ham and crispy cantal cheese salad
Or
Garlic and parsley frog legs
Or
Traditional veal head with gribiche sauce
Or
Scallops of foie gras with apples (sup 5 euros)
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Roasted pike perch with red butter and planèze lentils
Or
Duck confit with parsley apples
Or
Sirloin of beef Salers and truffade
Or
Veal sweetbreads braised with morels (sup 10 €)
Or
Tripou "House Cambon"
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Cheese platter
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Dessert menu
