Pleasure Menu - 39 € (Starter, One Main Course, Cheese and Dessert)
Gourmand Menu - 46 € (Starter, Fish, Meat, Cheese and Desser)
Gourmet Salad with Foie Gras (smooth Duck liver) and Toasts
Escalopes (thin slice) of Foie Gras (smooth Duck liver) with Apples and Mushrooms
Lobster Verrine with Vegetables and Bisque
Risotto with Prawns and Saint Jacques Scallops, Sauce "Homardine"
Tournedos of Cantal beef Rossini style and Truffade
Calf's sweetbread with Morel Mushrooms