Pleasure menu at 39 € includes a starter, main course, cheese and dessert.
Pleasure menu at 46 € includes two starters, main course, cheese and dessert.
On the menu:
Greedy plate in the foie gras house and jam of onion
Cutlet of Foie gras fried in apples and mushrooms
Lobster in glass cup in the small vegetables and her bisque
Scallop fried of course accompanied with a fondue of leek
Tournedos of beef salers, way rossini
Walnut of sweet bread braised in morels